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| Dining Hall |
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| Living Room |
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Auditorium Capacity 300
Includes use of up to 250 theater-style seats. No food or beverages permitted.
Dining Hall Capacity 200
Includes tables and chairs (folding or banquet style) for 150 guests.
12 48" diameter round tables (4-6 ppl)
15 60" diameter round tables (8-10 ppl)
15 72" diameter round tables (10-12 ppl)
4 30" x 72" rectangular tables (6 ft)
4 30" x 96" rectangular tables (8 ft)
*If food (other than beverages) is being served in the Dining Hall, rental of the Commercial Kitchen is required.
Commercial Kitchen KITCHEN UTENSILS AND COOKWARE ARE NOT INCLUDED. DISHES AND SILVERWARE ARE NOT INCLUDED. Kitchen includes use of the following equipment:
2 convection ovens
6-burner gas stove (no grease frying permitted)
2 reach-in freezer units
3 reach-in refrigeration units
500lb ice maker
8 wheeled garbage barrels
prep sinks
commercial microwave oven.
Please note there is no automatic dish washing equipment. All dish washing must be done in 3 compartment sink using King County Health Department approved dish washing procedures.
Garden Room/Lobby If rented separately, includes the following:
5 42" round tables and 24 each high-back rosewood dining chairs. Plus a small serving kitchen with 30 cup coffee maker, residential refrigerator, and sink.
Living Room Capacity 62
Includes use of a small serving kitchen with 30 cup coffee maker, residential refrigerator, and sink. "Light" food (appetizers) and beverages permitted.
Picnic Grounds Capacity 125
Includes partially sheltered seating area with wooden picnic tables and benches with seating for 100. Restroom facilities for men and women, Cook shelter with electric range, sink, residential refrigerator, large brick hooded barbeque pit, and smaller charcoal barbeque grill. Electrical outlets, hot and cold running water, and floodlights for night time use.
Front Garden Capacity 200
Includes lawn mowing and professional grooming on the business day prior to the event.
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